Andrea L. • March 12, 2015The risotto with vodka and parmesan is amazing (they prepare it in front of you, in a flaming Parmesan cheese).
Dino M. • March 25, 2015Cosy location with good food and nice staff - were there on a Tuesday night when they played live jazz! Great place!
Vanessa R. • September 24, 2015chic ambiance, delicious veggie burger and incredible tiramisu. one of my favorites in Milan so far
Sami S. • June 7, 2011Awesome at dinner. Try tonnarelli cacio&pepe, carbonara con fiori di zucca or gracia. Delicious. Desserts are good as well..
K • March 11, 2019Good trattoria based on roman dishes... also the pinza is very tasty. You have a familiar atmosphere tasting good classical food from the capital! Try it and won’t be disappointed!!
Warissa • July 30, 2012Milano's cheapest restaurant: good food, genuine place, fast service... Everything you need to have a nice dinner without pain for your wallet. Don't miss costata and horse meat.
Charlotte-Louise B. • November 17, 2014The place is nicely furnished (maybe a bit too large). They offer classic Italian food, but its prepared in a fancy way. Also, the dessert (Viaggio al Sud) was great!
Sara R. • November 30, 2016One of the most unique place I have ever been. Ambiente is a little bit gothic but in the other hand so minimalistic.Beef tartar with pumpkin was so delicious!
Franzi R. • September 17, 2017Amazing atmosphere and Great service! Had a a vegan pizza marinara with arugula and fresh tomatoes which was delicious! The dough is really thin but full of taste.
Like A Local Guide • February 12, 2015Come here to enjoy contemporary Italian dishes from fresh pasta, carpaccio and cheese to homemade desserts. It's also known as Milan's clubbing landmark with amazing DJ sets.
Emanuele C. • August 1, 2011Ottimo l'antipasto di pesce e la tagliata di tonno. Caduta di stile sulle patate. 35euro
Petra Bianka A. • November 26, 2017The gluten free pizzas are perfect! I also recommend the beef-mushroom-tartuffo oil tagliatelle. Great food, quick service, they also serve gluten free bread and GF desserts.
Andrea P. • December 9, 2012Great food and amazing service. Ask for the owner's family wine, La Sorgiva.
Romi G. • June 18, 2015Spaghetti allo scoglio and papardelle are very good! Definitely need to try nero di seppia
K • August 20, 2018Great staff... tennent’s is well served... food is pub food and is ok ... one real pub atmosphere
Alek • January 8, 2017Comfortable environment with warm service and a vintage feel. I got goulash with polenta and it was great. Might want to make reservations though; I saw a lot of people get turned away at the door.
Federica M. • March 11, 2016Pausa pranzo di qualità e abbondante in un'osteria storica della zona! Se siete nei paraggi, entrate pure!
Beatrice Z. • March 16, 2016Molta alla buona...ma si mangia bene. Pasta con cime di rapa e, soprattutto, bombette di cavallo super!
Marcelo Almeida • April 7, 2013one of the best pasta in Milan! Ginocchi is superb, the tomatos are very tasty. absolutly delicious!
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