Rishab S. • March 18, 2010Awesome brick oven baked pizzas and authentic italian pastas.
Srinivas I. • June 17, 2014Loved the food there.. extremely tasty.. you would find that raw materials used are very good (fryers with clean oil).. however too much ghee and oil.. now you know why so tasty..
Ranjith k. • June 3, 2014Good high quality veg food. I love the poori masala and chola poori here ...
Deepapriyadarshini • September 22, 2013Buy this biriyani before you enter ECR for a long drive, and halt at Tiruvanmiyur beah to gobble it up. Bliss
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