Jessica W. • January 18, 2016The cocktails, French onion soup, chicken French dip and bread and butter were all amazing! Beautiful restaurant and delicious food. Service was great too.
Eliza T. • 3 weeks agoGreat atmosphere, amazing cocktails, small plates! Strongly recommend the caviar fries and their version of espresso martini. You can't go wrong with any of the cocktails, but skip the mini-monsieurs.
Bravo • December 2, 2010Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
Joyce T. • May 10, 2013Beignets are the perfect sized jelly donut. Almond and strawberry croissants are both good.
Winnie C. • November 23, 2018It is pricey, but worth the views, service, and food combined. I had perfectly cooked scallops and the tiramisu was heavenly.
Katie C. • October 15, 2014Sliders & beignet are heaven.
Veronica V. • March 25, 2014Delicious sweet crepe! Just know they do them while you watch on the griddle, so ordering a whip cream only filling isn't a great idea. It turns to liquid! Still delicious though!
Petr J. • November 16, 2021The steak happy hour was a bit misleading (the original price is a BS), but in the end the steak was very good! Happy hour beer for $5 is a good deal (till 7 PM).
Rob G. • June 22, 2010Freshly brewed espresso, latte, cappuccino or tea, To eat they have croissants, danishs or turnovers, or enjoy quiche, feuillet, sandwiches and cheese plates.
Priscila B. • January 3, 2013Huge, delicious, delightful croissant!!! The dulce de leche is to die for.
Lauren B. • July 27, 2015Kind of pricey in the hotel, but the crepes, sandwiches, and gelato were delicious. About $12 per crepe or sandwich.
Scott H. • May 10, 2016Super cute cafe that has amazing upstairs dining room that overlooks St. Mark's Square. Try sipping an espresso, nibbling on a buttery croissant or sinful pastry listening to the live musical trio.
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