Robey Martin • December 23, 2012Anything Lamb. The maple mousse for dessert. Get a bottle of wine- dinner takes a little time from kitchen to table.
Chad W. • March 19, 2016Opening night was amazing. I highly recommend are the Octopus Carpaccio, Mussels, Tuna Tartare, Hearts of Palm, Scallops, Rockfish and for the love of your food coma get ALL the desserts.
Russ 🔥 C. • August 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.
Drew H. • October 27, 2024My very last tip on this app. Bright, sweet sunny, delicious. Come. Bring friends.
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