Kristel P. • December 28, 2015Plain cheese slice is huge and cheap. Fried mushrooms, veggie sandwich, mozzarella sticks. Lots of toppings options.
Chad W. • December 8, 2016Porcini Custard, Chestnut Soup, Venison Cassoulet, Braised Rabbit, Silk Pie and Butterscotch Custard were all very good. I would order all of them again.
abigail. • September 16, 2016Don't bother with the veg donburi - just get an order of veggie tempura. Veg udon is good but does have cucumber in it (???). Great vegetarian rolls and the house dry sake is fab!
Linda S. • January 19, 2013Nice atmosphere, pleasant service, very tasty dining. Lunch is a great deal: soup/salad,entree, naan, dessert. I will definitely return.
Joey D. • January 25, 2015Sandwiches run about $11 each. Worth every penny. Delicious, fresh, home made, and HUGE. The Dagwood is ridiculously big. Couldnt even finish half!
Nicodemus B. • September 18, 2017The handmade ice cream sandwiches are maddeningly delicious and devilishly addictive. The staff is welcoming, good-natured and wonderfully accommodating/patient while I struggle to decide what to eat!
James M. • November 27, 2012Been here twice and loved it to both times. a wonderful neighborhood joint that does food, drink and ambience well.
Erin C. • November 14, 2019Awesome space, great coffee and snacks, and strong WiFi. My new favorite spot ❤️
abigail. • August 9, 20164$ Bloody Mary on the weekend. Nice and spicy. Cajun fries are great too. Super friendly staff.
Nina S. • October 27, 2017Coffee is best I’ve found in Richmond. Bagels are extra special - made to order in a cast iron skillet for a perfectly toasted and buttery bagel with your choice of toppings. Egg and cheese for me!
Heath M. • September 9, 2012The salsa is AMAZING!!!! Great service, lively environment, and great food!
abigail. • September 18, 2016Great selection of beers. The giant pretzels are fab - the potato salad sadly isn't vegetarian.
Sunny • May 31, 2014Soups are served with wonton crispies! So good, super fast & friendly staff. Late hours are perfect for those late night cravings. Great neighborhood find!
Auri G. • January 10, 2018Scallops, fried cauliflower, loaded grits and bourbon smash are all excellent
Drew H. • March 14, 2020The Irish Coffee is too small but everything else here is amazing. If you’re here for brunch go for the French Toast. You won’t be sorry.
Roy S. • November 19, 2011New owners Jeff and Corina have really brought back this Richmond icon. I've eaten dinner there with friends twice since they reopened in September, and we were all delighted. We'll be back!
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