Spencer B. • October 25, 2013The blue cheese olives in their martinis are the best I've ever had. Their bone-in ribeye is a perfect steak!
Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet
Traveloco_Joe • November 14, 2013You can't go wrong with the 8 oz ginger soy Skirt Steak, with grilled Asparagus and garlic mashed for $16.99. The Great Lakes Brewing Christmas Ale was also a winner. Happy Holidays!
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