Suggestions for Dining and Drinking near The Hill, St Louis

Adam H. • September 14, 2014Get the half and half special for the perfect serving size. The sandwiches are huge!

Paige P. • December 31, 2011Toasted ravs are the bomb. Kebobs and Sicilian chicken are great entrees. Get the pink sauce on your side of pasta.

Michael M. • January 20, 2019The atmosphere here is wonderful, perfect place for a first date. I also love the out door patio.

Angela S. • June 1, 2012Hot salami and roast beef awesome! Also get the tortellini salad YUMMMMY!

Sarah B. • January 15, 2016The cookies are super fun, and very tasty. Also we love the rum rolls and the snowballs

Kimberly P. • July 11, 2015The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular

James R. • August 5, 2018Love the Meatball sandwich, atmosphere and Bocce Ball. Fun staff as well

Michael M. • May 9, 2018Classic St. Louis spot. The famous Amighetti sandwich is wonderful every time. For non-meat eaters, the meatless lasagna is great as well.

Lauren • February 22, 2014Amazing pizza. Baked in a stone oven. They can do a mozzarella and provel blend, which is great. It's more crowded after 7 on Fridays.

Dianne C. • May 1, 2016Risotto is amazing here! Came here for my birthday party once, and really love the memories from that evening. Delicious food, great service and well decorated space!

Rob S. • July 21, 2018I have only purchased the frozen meat raviolis and they are amazing. Try it with pesto it's the best!

Aaron M. • October 19, 2010the ricotta puffs are like ricotta stuffed donuts and are excellent

Persona Non Grata • January 23, 2014Fantastic food, extremely friendly and helpful service, and you can buy Oldani's meats freshly made in house!

Sarah H. • April 8, 2012Spaghetti was delicious and the portion was so huge. We got so much bread that came with our dinner for free. Good food for a good price.

Nathan E. • July 15, 2010Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.

Rachel G. • July 27, 2013Awesome gelato and so many flavors!

Sara S. • September 23, 2013Awesome chicken spedini (the house special) and toasted raviolis. The food and service was great. Our server was very informative on the menu.

JR K. • April 26, 2021Everything I have had has been delicious. Can't go wrong.

24 Hour F. • January 31, 2019Spicy scramble - ham, spinach, scrambled eggs, spicy chili sauce, topped with melted cheddar and served with toast. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Daniela D. • February 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!

Lauren S. • August 31, 2013Really good, although my dish- the tortellini- was pretty salty...a little too salty. Mussels appetizer was great and the t-ravs were some of the best I've ever had!

Noah M. • October 25, 2013Rad little shop. It's in an old bank so you chill in the old vault. Coffee is delicious as well as the espresso. Check out their scones!!!

Kari F. • January 14Everything! The stuffed mushrooms are so good.

Kathy K. • November 17, 2017The veal is generally good here ....

Kristy S. • March 22, 2013Good hot food, friendly, efficient Customer service & I LIKE the new look... Pretty Fancy pop machines & all :-)