Daniela D. • February 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!
Kassandra H. • September 17, 2014My mom used to bring us here when we were little. I love the cannoli & the Josephines. Bring cash, there is an ATM, but my bank charged a crazy fee on top of it.
Erik R. • December 4, 2013Employees are extremely friendly, pointed me to a fantastic spot on the Hill to grab toasted ravioli (Guidos Pizzeria...I'm sure anywhere on the hill is great though).
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