Mlle L. • November 9, 2014Great pasta, very busy, noisy at times, but great service. Try the scallops or the nero di seppia pasta.
K. M. • June 16, 2012You can't go wrong at this place. Service is awesome and price range is moderate. They give you a great deal of food I would share a meal from staters to ending with the sweets.
Lee Ann A. • August 7, 2019Great meatball sandwich! Be sure to ask for it on cheese garlic bread!
Michael M. • May 9, 2018Classic St. Louis spot. The famous Amighetti sandwich is wonderful every time. For non-meat eaters, the meatless lasagna is great as well.
Ashley P. • September 5, 2011Sit outside weather permitting. Also the lasagna and pizza have a delicious sweet sauce!!
Riverfront Times • August 14, 2014Missouri Baking Company offers bread, cookies, pies ,beignets, baklava, tiramisu, danishes, muffins and cuccidati, to name just a few of their many choices.
Anna C. • June 19, 2012The only place/brand where I like the pistachio gelato. Other flavors are also very good.
Jessica • January 26, 2010Great neighborhood spot. Blue plates, giant salads, pasta...pretty much everything is excellent.
Tim C. • February 25, 2017Sazzita sausage links are awesome on the grill, spaghetti, Pizza, omelette, they are magic!
Nathan E. • July 15, 2010Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.
Persona Non Grata • January 23, 2014Fantastic food, extremely friendly and helpful service, and you can buy Oldani's meats freshly made in house!
Camea K. • November 6, 2018Nice casual. Always comfortable to go here in a group, as a couple or simply alone. Comfortable atmosphere. Food delicious. Good service.
Lauren S. • August 31, 2013Really good, although my dish- the tortellini- was pretty salty...a little too salty. Mussels appetizer was great and the t-ravs were some of the best I've ever had!
24 Hour F. • February 1, 2019Breakfast flatbread - scrambled eggs, sautéed peppers, cheddar cheese, and bacon drizzled with sausage gravy. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Noah M. • October 25, 2013Rad little shop. It's in an old bank so you chill in the old vault. Coffee is delicious as well as the espresso. Check out their scones!!!
Daniela D. • February 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!
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