Brittany G. • February 2, 2014It was honestly the best salmon I've had at a restaurant. The presentation of all the food was beautiful, but I'm a foodie. The most important thing is always the taste.
Lauren B. • April 3, 2013Great draft beer selection and inventive but affordable dishes! Gouda dip is a must!
Eric S. • September 18, 2011Phenomenal bacon and damn good Bloody Marys...though they lack garnishes. Definitely top 5 brunches in RVA
Copeland C. • February 6, 2011We had the batter fried string beans as an app. They were *delicious.* Oyster po'boy was to die for. Try the hot cider with moonshine, PERFECT for a freezing rainy night!
Pat R. • October 14, 2013Try the brussel sprout appetizer! It was a real hit amongst everyone at my birthday party. Blue cheese, garlic and caramelized quartered sprouts....yum.
Jessica M. • October 26, 2014The blood sangria was awesome. I also highly recommend the grilled cheese!
Kendall A. • January 4, 2015My husband and I both got a special of the night, Roasted Duckling w/ this caramelized pear thing and Brussels sprout hash... It was PHENOMENAL! I can't imagine any other normal menu items being bad!
Lor G. • April 14, 2016They don't have crab legs on Tuesdays anymore, but they a super tasty new menu! Definitely worth checking out. I love their tacos.
Mohd A. • August 26, 2013Best place for a traditional american breakfast. The service is great and the employees are friendly. 10/10
Nicodemus B. • September 13, 2018Excellent wash room. Well appointed for most needs. Mints. Highly recommended. 2 out of 2 soap bars.
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