Suggestions for Restaurant near Testaccio, Rome

Rachel L. • October 26, 2019Get the suplí with guanciale and the trapizzini.

Nuno • May 17, 2010Try the papardelle fave pecorino e panceta and experince romans best

Birtaç E. • March 30, 2018I had allesso di scottona and wine.

Irina L. • September 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)

Marianna . • January 28, 2017Amazing bakery great selection for lunch time.

Alexander L. • April 1, 2018One of the best classic Roman meals in town.

Cesar M. • July 29, 2015Amazing food, they made a special dinner absolutely perfect !!

Isaiah S. • February 6, 2017Amazing staff, wine & food.

nikola b. • September 18, 2023The food is delicious!

Raul V. • March 25, 2018Great original pizzas.

Ekaterina M. • December 30, 2016Pasta is nice - we absolutely loved the Bombolotti all Amatriciana.

Leah S. • December 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!

Ida E. • October 28, 2013Welcoming and family atmosphere, love it!

Alexander L. • May 3, 2018The gricia and the cacio e pepe are both fantastic.

André L. • January 11, 2015Nice and fancy new Chinese place in Testaccio. The shrimp and sesame seed toasts are delicious.

Eugene V. • June 25, 2013Surprise - white wine from the house.

Epicurious • August 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.

Andrew D. • May 18, 2015Get the homemade pasta and prosciutto.

Evan D. • January 18, 2019Pasta Carbonara and amatriciana are really good.

Spotted by Locals - city guides by locals • October 15, 2015The polpette al sugo and polpette di bollito are standout dishes!

Zia Patty M. • January 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.

Ferenc C. • November 3, 2013Great service and real Italian atmosphere. Loved the food. It was simple but delicious!

Lauren • October 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.

Joel S. • May 11, 2012If you're tired of Amatriciana, try for sure the Rigatoni Pajata.