Marianna . • January 28, 2017We had aperitivo outside and was very good. Good charcutery and the wine was great.
Matt v. • June 22, 2013a hidden gem! the owners are passionate about food, serving up one wonderful dish after another with skillful wine pairings and a personal touch. prices are extremely reasonable too.
Martina V. • June 15Nice place with atmosphere, kind service and great breakfast. We had to visit again for their homemade 'cornettoni' with custatd! Best I ever had.
Evita C. • March 14, 2019Cacio e pepe and then tiramisu!! Thank me later! Ask the stuff about recommendations and wine!!!
Martin S. • September 12, 2016Nice and relaxed atmosphere. Great food: Fresh pasta, sandwiches, ice cream, wine by the glass, fruit. Very affordable (also compared to the rest of Rome). Go!! :-)
Laszlo B. • September 2, 2015Breathtaking athmosphere, lovely pasta and wines. But overstaffed and the grill meats were below any niveau :(
Brian M. • May 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.
Mat F. • June 5, 2010great place to eat (and also near great clubs)!!!the staff is really cool,and the dishes are Romans but also creative!!great wines!!!
Olga M. • November 3, 2018Very good place for a quick bite. Next door is the sitting place with good wine options.
Ed M. • October 29, 2016We had wine and sampled the charcuterie which was fantastic. Mateo was super knowledgeable, friendly and passionate about food.
Gino M. • March 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Suzana P. • September 19, 2018Food is super delicious, staff friendly, the place itself cozy and nice. It’s simply a place with a soul
Epicurious • August 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Don't see the place you're looking for? Add a new place to Foursquare.