Mark J. • October 16, 2012"Brand new restaurant from a gifted Chef who's worked in the best kitchens in the world. Delicate, modern cuisine in a black and white backdrop. Lunch menu: €38"
Bernd S. • November 20, 2014Small French restaurant with excellent French dishes. Little expensive. Always full.
Simon H. • June 13, 2013Fantastic authentic French restaurant, if it looks full downstairs don't fret there's plenty of room upstairs. Well worth a visit
Julia N. • November 26, 2022Very good croissants, and bread is amazing. Very good place for breakfast!
Monica F. • October 2, 2017Food is fine and wine was good also, but prices are quite high for the average ....
Rhonda J. • July 14, 2018The escargot, French onion soup, creme brulee were delicious! Lovely restaurant. Very nice staff.
Gokhan G. • April 28, 2013you can eat some fresh seafood and a few french specialities at same time. Service is quite fast and waiters can give you a good advises about the menu and wine list. we had a delicious dinner
Martial B. • June 28, 2017A charming little bistro in a quiet street of a quiet neighborhood. A short menu mostly made of daily specials. Simple, fresh and modern French cuisine, with a Corsican twist. Perfectly cooked fish.
Kim Kian W. • August 3, 2017Neighbourhood restaurant which isn't pretentious. Good food for the price.
Bryan suk C. • October 14, 201142€ a la carte course meal only. great starter, good main, ok dessert.
Robert C. • June 15, 2015The relatively short menu changes every six or seven weeks. This allows the chefs to really focus on preparing some very delicious plates with superbly matched sauces. Thank you, Marc. See you soon!
Roula H. • August 25, 2016Their menu is short but definitely worthwhile. The foie gras appetizer is to die for
Thibault C. • February 3, 2016Unexpected place, old style terroir cuisine. Portions are huge and delicious (try côte de bœuf or jarret), though prices follow. Give it a try for unexpected recipes like pheasant, wild boar.
Gil R. • May 19, 2019Une cave de Champagne et vin hallucinante, apéro au pied de couteau, et ensuite c’est le bonheur des gourmands. C’est une tuerie.
Nicolas P. • June 9, 2010Nice, quite and good cooking
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