Mary Ann S. • December 9, 2018The service is excellent. Fresh organic fare. The chef came to our table to let us know how our lamb shank is cooked for 24 hours. Excellent fare and service. I would recommend reservations.
Jasmine F. • February 8, 2018Pasta pasta pasta! Pappardelle is simple and delicious.
The Taste Sheriff • September 11, 2017Solid food, cool vibes, great music. Try the octopus, the ravioli, and the Japanese croquettes. Prices are good for SF standards.
Dimitry H. • February 13, 2012Best pizza in downtown. Verry large and cheap. Bon appétit ! By @4squickly
Jeena J. • May 31, 2014Amazing food! We just stumbled upon this fantastic restaurant. Ordered the house wines, lahmacun (thin bread spicy meaty pizza) and the grilled kofte plate.
Ana Clare S. • February 9, 2017The truffle mac and cheese is perfectly balanced, brussel sprout salad is also not to be missed.
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