Tanner T. • May 17, 2013The escargot was brilliant! Oysters are a must and the Kiltlifter on tap is a local brew that is a must try!
Amanda S. • March 11, 2018Get the Calamari as an appetizer then move onto the Idaho Crusted Halibut! Excellent!
Darren M. • May 11, 2014This place is awesome! I am not much of a crawfish fan, but the shrimp is awesome! The crab is really good too.
Kenneth M. • June 14, 2017Great new Poke restaurant in Tempe. Wide selection of proteins to choose from with an option to select a wrap instead of a bowl. Poke2u's sauces are especially good.
Jeremy C. • May 4, 2023Literally everything is on point. From the first bite you'll fall in love. I had 3 rolls my first time alone.
Cup C. • May 21, 2013Salmon lovers: get the sizzling salmon (they torch the top) & special order the salmon skin roll. My 2 faves ever!
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