Wayne A. • August 13, 2022Chilean Sea-bass in a soy broth accompanied by fresh cut ginger. The filets cut like butter. Crispy calamari in a sweet sauce drizzle to start. The molten chocolate dessert torte is a must to follow.
Wayne A. • May 25, 2021Great Selection of bowls and wraps. The Calirito. Crab salad wrapped in seaweed with avocado, spicy mayo…
Veronica M. • April 7, 2017My favorite is the Salmon Zen bowl. Very tasty and healthy. It can get a little loud here. the brunch is crazy because of unlimited mimosas
Carlos A. • August 18, 2011Try the fish tacos & chronic ginger lemonade. Grant it everything is good on their menu
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