Suggestions for Steakhouse near Tanglin, Singapore

Yurong C. • February 29, 2020Great wagyu steak

Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.

Silene L. • February 2, 2016My new favorite steak house in Singapore. The below is the Costata Wagyu bone in rib eye, along with the mixed mushroom and creamed spinach cantorni.

Marzylorie • April 22, 2015They have the best steaks in town--grilled to perfection. 🍴

Cheen T. • November 19, 2017Possibly the best steak I’ve tasted this year. My dining companions agreed too. Aging process magnifies the flavours. Kitchen seared them just right

Cheen T. • January 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef

Farid N. • November 27, 2014The steak is great! Tried the tenderloin one - really juicy!

lynnder • October 27, 2014warm onion bread so good x garlic prawn w generous serving of lobster bisque sauce x ribeye tender n cooked to perfection

Ting • July 30, 2017Casual dining where one can get decent steak at a very reasonable price - 220g New Zealand ribeye @ $28++. Caramelized onion sauce is good too.

Eric N. • February 10, 2014Steak is good. In general the food is good and affordable.

Cheen T. • January 15, 2021They also offer set lunch meals, for convenience 👍🏼

Riyan P. • May 1, 2010Their Australian Black Wagyu steak is one of the best, ask for medium well to preserve the goodness :p

Camille • August 6, 2016Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.

Anthony L. • December 27, 2011Try the Blackmore Flblood Waygu Steak - Excellent! Awesome!

Ivan Y. • October 27, 2014Steak was very flavorful with the right tenderness and close to perfect doneness.

Dnyan D. • November 12, 2014Great set menu for lunch. Lots of variety and choice. Try the lamb stew and steak

Manuela W. • January 3, 2014Real hand-cut beefsteak tatar!! Hard to get...and it makes all the difference

pin l. • December 1, 2015Love the fried bee Hoon in gravy- has wok Hei. Nice relaxed feel - like in the UK!

Ary A. • November 17, 2012I love the steak sandwich!!! Just awesome with its fries dusted with wasabi powder :)

Daisy N. • February 19, 2011Foie gras ravioli and steak done just the way I like it. Claustrophobic place with awkward corners though.

Teeny Samantha N. • October 11, 2011Cheap for western food

Cheen T. • September 23, 2018Plant-based diners can consider: romaine lettuce salad, green pea soup, pizza "Focaccia", Pici pasta with cheese fondue & crushed black peppercorns. Source: eat•roam•live

ĵεɴɴίʃεર • October 27, 2010Chilled wagyu rib eye is delicious .... Must try....!!!

Rebecca • June 24, 2018Breakfast selection of eggs is very good. Tried steak and eggs and the meat is near perfect at medium rare. Soft tender and very juicy. The egg yolk oozing out to the beef is simply heavenly.

Silvia H. • December 27, 2010Try the steak here! Good! The foie gras is delicious too!

c.s. • October 25, 2019Taste & texture is pretty good. Unfortunately servings are small so you're getting kids meal size at adult price. A 150g steak is way too little to be filling.