Muhammad • February 27, 2015Fantastic taste. Mee Soto is must try! Begedel filling is also awesome.
Cheen T. • September 4, 2016Family enjoyed practically everything that we ordered: fish head curry, otah, braised pork + buns, cold tofu, chap chai, sambal kangkong...
Nurin S. • March 7, 2015Nice variety of lauk to choose from! Yummy begedil and crispy fried chicken!!! 😋 Eventhough the space is small, it feels like home to me.
Mark C. • January 30, 2012Wow, the beef hor fun is really delish, the beef is tender with the gravy being thick but not too starchy. Really something to try out if you come here
A H. • January 29, 2023This malay style resto was awarded bib gourmand michelin guide street food. Various dish like nasi lemak, sambal sotong & rendang are their signature, come here early morning for breakfast #CulinarySG
Nana Goldies • November 6, 2010Ayam penyet & the chilli is awesome!! Abit pricey but worth the money. Gado gado also is a must try! :))
Lina Y. • November 24, 2015Loved it! The beef rendang was appetisingly tender and fresh! 👍🏼
Aisha&Alif • December 22, 2010The beef rendang with sambal belado is a must try! My all time favourite.
MAC • June 23, 2017Excellent creamy soft cakes, freshly baked daily in their own bakery upstairs. Durian lovers, go for the durian cake
Dey S. • February 19, 2019Nasi Lemak with chicken wings. Sambal sauce is not too spicy. Very delicious, especially the crispy chicken wings.
Yan C. • January 28, 2019Get your Naan cravings fixed here! Order with butter chicken. The best so far!
Elizabeth L. • October 6, 2017Adam road nasi lemak hits the CBD. Teh tarik is good too.
Cheen T. • June 16, 2020Enjoyed the curry puff here. $1.50. Light & crispy skin. Generous filling. Best eaten within the hour after being fried
Aqilah H. • July 14, 2013Nasi Ayam Penyet is amazing. Huge quantity! You can take your own amount of crumbs, yum. It's all really worthy :-)
E L. • September 19, 2011Servuce can be slow but food is good. Love the beehoon goreng and chicken noodles :)
Cheen T. • August 25, 2012Assam pork rib: Spicy kick, w nice touch of d sour tamarind sauce. A new fave
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