Suggestions for Asian Restaurant near Tanglin, Singapore

Ken C. • November 16, 2010Try the Yakitori soft bone. Grilled to near perfection.

Cheryl Y. • December 25, 2017The crab curry was fabulous. Deffo worth the Michelin star status. Portions are a little small but worth the experience

Gerry T. • January 9, 2011My favorite fish head curry restaurant! Fish are spicy and fresh. Beats banana leaf and muthu's.

Nitin B. • April 7, 2012Lobster sashimi is great

Vasili • February 19, 2012Chicken Rice and other local Chinese dishes. Open till 2am. Serves beer until 11:30 pm. Food was good.

Cheen T. • August 11, 2014Burger. Biting into house Teriyaki Burger was a constant discovery. Besides juicy patty in a clutch of warm buns, we found pickled ginger (usu served w sushi), avocado, seaweed. We'd order this again

Terrence L. • October 30, 2011One of the best places for Dim Sum in Singapore. Service is awesome. Almost everything is perfect!. Give the Xiao Long Baos a miss.

Horacio M. • January 2, 2011Beautiful atmosphere. Good service. Delicious Thai food. Perfect place to entertain.

Amiro P. • July 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!

Daniel G. • August 28, 2011One of the top 3 prawn noodle. Must try for prawn noodle lover!

P Y W. • March 7One of the best braised duck and the yam rice also well cooked!!

Grace • May 27, 2016Must try wanton noodle soup , soup is delicious ..

S Hafiza B. • November 27, 2011The mutton soup & prata is yummy !!!

Fairuz Z. • January 30, 2021Beautiful chic cafe with exclusive gastronomic delights. Beautiful plating and well decorated. I would suggest to order a few from main dishes and share it. And end it with sweet savoury dessert.

Philippe P. • July 27, 2013Great kway with just enough lard and amazing cockles

Kars A. • August 20, 2016Very good carrot cake. Perfect for a late weekend breakfast.

Sheila C. • November 17, 2010Definitely the best Korean restaurant in SG. Wagyu beef set is totally amazing, and short rib soup very good too

Tryna A. • February 22, 2014Simply love their cheesy chicken and frozen mango laasi....

Stephanie T. • April 16, 2014Their premium queen crabs & shabu shabu at $48/pac is totally value for money!! Fresh, tasty, shiok. The three of us r very satisfied. muz try!

EF D. • May 17, 2011The roasted chicken is fabulous; for a nice complement try the crispy hainanese pork chop.

Ting • December 29, 2015Nice, quiet environs in an old colonial house next to The Botanical Gardens. Set lunch @ $35++ for 3 course is passable, not exceptional. Members are exempted from the 10% service charge.

Cheen T. • December 27, 2020Enjoyed sake with our meal. We asked staff for a recommendation based on our preferences & budget, & it came up well👍🏼

oma hanz • February 23, 2019Dandan mian, pot stickers, Xiao long bao. All very very tasty! 哎呀都好好吃啊！

pin l. • December 30, 2017Yummy 7 Chef Akiba course. Fatty sushi tuna melts in yr mouth. Dessert was interesting wasabi mousse w brandy + red bean. Separate set of tempura was yummy 2!

Cheen T. • September 15, 2016I love lots of "la pok" (fried pork lard cubes) in my noodles; it gives the dish a fuller taste. This stall scores full marks! They could be more generous with their fishball ($3 for 2 only)

Cheen T. • December 26, 2021shares seating space with 85 Redhill Teochew Fishball Noodles

Truc H. • August 11, 2016First time visit this new kid on the block. Friendly staff and prompt service. The food was nice and brought a great tast of Thai cuisine to our mordern Singapore. Will def come back.