Suggestions for Steakhouse near Tanglin, Singapore

Ting • June 30, 2019Great executive set lunch at a very reasonable price. Can choose to double up appetisers and desserts too for a little extra.

Yurong C. • February 29, 2020Great wagyu steak

Noel M. • August 5, 2013One of the best steaks in SG... A must try... ^_^

Silene L. • February 2, 2016My new favorite steak house in Singapore. The below is the Costata Wagyu bone in rib eye, along with the mixed mushroom and creamed spinach cantorni.

Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings

Cheen T. • January 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef

Farid N. • November 27, 2014The steak is great! Tried the tenderloin one - really juicy!

lynnder • October 27, 2014warm onion bread so good x garlic prawn w generous serving of lobster bisque sauce x ribeye tender n cooked to perfection

Ting • July 30, 2017Casual dining where one can get decent steak at a very reasonable price - 220g New Zealand ribeye @ $28++. Caramelized onion sauce is good too.

Eric N. • February 10, 2014Steak is good. In general the food is good and affordable.

Riyan P. • May 1, 2010Their Australian Black Wagyu steak is one of the best, ask for medium well to preserve the goodness :p

Cheen T. • January 15, 2021If you enjoy carbs with your meal, enquirer about their rice options. We enjoyed both the aromatic garlic fried rice & flavourful bibimbap

Jayson N. • October 27, 2016Amazing place. Open kitchen let's you see your food being prepared. I loved the steak. Pulled pork was good too. My wife likes the Farmers Salad.

safia r. • March 31, 2016One of my favourite places for a good steak, great oysters, and a few bottles of wine for a relaxed evening or brunch with friends.

Ivan Y. • October 27, 2014Steak was very flavorful with the right tenderness and close to perfect doneness.

Dnyan D. • November 12, 2014Great set menu for lunch. Lots of variety and choice. Try the lamb stew and steak

Manuela W. • January 3, 2014Real hand-cut beefsteak tatar!! Hard to get...and it makes all the difference

pin l. • December 1, 2015Love the fried bee Hoon in gravy- has wok Hei. Nice relaxed feel - like in the UK!

Minsang K. • November 23, 2012Steak sandwich is discouraging... Atmosphere and service is great!

Daisy N. • February 19, 2011Foie gras ravioli and steak done just the way I like it. Claustrophobic place with awkward corners though.

Teeny Samantha N. • October 11, 2011Cheap for western food

Rebecca • June 24, 2018Breakfast selection of eggs is very good. Tried steak and eggs and the meat is near perfect at medium rare. Soft tender and very juicy. The egg yolk oozing out to the beef is simply heavenly.

Nat M. • March 20, 2013A perfect blend of good food, great ambience and excellent service. Worth a revisit for sure.

Silvia H. • December 27, 2010Try the steak here! Good! The foie gras is delicious too!

Natalie O. • July 12, 2013Good service, friendly and helpful waiters and waitresses and also awesome steaks. Pricey-ish but worth the experience

c.s. • October 25, 2019Taste & texture is pretty good. Unfortunately servings are small so you're getting kids meal size at adult price. A 150g steak is way too little to be filling.