Shameni T. • July 31, 2010The food here is fantastic! Mysore mutton, fish head curry, masala chicken, fish cutlet & so on. Mouth-watering.
Andreas C. • July 17, 2011Excellent Thai food with a wonderful old world ambience. Great dinner venue
Ting • November 15, 2021They can customise for you to get your thosai extra crispy. Try the rava thosai, yummy!
Val C. • January 9, 2016The best prawn noodles I've had in singapore thus far. I just keep coming back for more! Boss is nice and friendly. Prepare to queue but it's well worth the wait!
Vasili • February 19, 2012Chicken Rice and other local Chinese dishes. Open till 2am. Serves beer until 11:30 pm. Food was good.
Cheen T. • August 11, 2014Burger. Biting into house Teriyaki Burger was a constant discovery. Besides juicy patty in a clutch of warm buns, we found pickled ginger (usu served w sushi), avocado, seaweed. We'd order this again
P Y W. • March 7One of the best braised duck and the yam rice also well cooked!!
Grace • May 27, 2016Must try wanton noodle soup , soup is delicious ..
Neel M. • January 7, 2014Great place to catch a cheap and delicious late bite after a night out. The 7-11 next door is perfect to pack a beer or two for a nightcap.
Kit&kafoodle • August 28, 2017Amazing kway teo - not too spicy, has cockles and lard. Delicious
Edbert W. • July 2, 2017My favourite carrot cake. But lately he didn't put enough eggs. Would be very yummy with more eggs!
Sheila C. • November 17, 2010Definitely the best Korean restaurant in SG. Wagyu beef set is totally amazing, and short rib soup very good too
Stephanie T. • April 16, 2014Their premium queen crabs & shabu shabu at $48/pac is totally value for money!! Fresh, tasty, shiok. The three of us r very satisfied. muz try!
Cheen T. • February 24, 2021Their set meals come with a choice of vege (kailan, bak choy, taugeh) & sides (tofu, braised pork belly, sweet-sour fried fish, deep fried prawns)
Ting • December 29, 2015Nice, quiet environs in an old colonial house next to The Botanical Gardens. Set lunch @ $35++ for 3 course is passable, not exceptional. Members are exempted from the 10% service charge.
Cheen T. • December 27, 2020Enjoyed sake with our meal. We asked staff for a recommendation based on our preferences & budget, & it came up well👍🏼
oma hanz • February 23, 2019Dandan mian, pot stickers, Xiao long bao. All very very tasty! 哎呀都好好吃啊!
pin l. • December 30, 2017Yummy 7 Chef Akiba course. Fatty sushi tuna melts in yr mouth. Dessert was interesting wasabi mousse w brandy + red bean. Separate set of tempura was yummy 2!
Cheen T. • September 15, 2016I love lots of "la pok" (fried pork lard cubes) in my noodles; it gives the dish a fuller taste. This stall scores full marks! They could be more generous with their fishball ($3 for 2 only)
Cheen T. • December 26, 2021shares seating space with 85 Redhill Teochew Fishball Noodles
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