Aldo P. • March 29, 2016Best chili crab👍🏻👍🏻🦀🦀 so far , the red Garaupa steamed fish (hongkong style) is superb also!!
Torzin S • September 22, 2015Very delish place, its chilli crab is very well made with perfect balance of chilli, sweet and liitle bit of freshly sour. Its side dish are also nice especially the youtiao.
Supraja M. • September 11, 2020The biryani is very aromatic and tasty! The fish head curry and masala chicken are a must try!! The rasamalai was awesome as well!! Must try place :)
Jeff W. • August 19, 2011Authentic Greek food & friendly owner/staff! The grilled squid is out of this world and I've lived in Astoria, NYC
Kars A. • August 20, 2016Braised duck rice, carrot cake and prawn mee (see separate tip) are all very good here.
Jenya S. • April 17, 2019Oyster Tuesdays are cool! With any main course you get unlimited any oyster orders. Otherwise 35% off each freshly chucked oyster or $1.95++ for House Oysters (which are great).
TheDebbieJude • September 21, 2013Best oyster - go for White Pearl. It's not too salty, with a creamy textured aftertaste. Ultra yummy. The Royal Oyster and Wild Big a Oyster were too salty.
Eric • January 4, 2011Very nice prawn noodle especially the soup flavour and big prawn..ordered $6.00 but not full..need 2 bowls to fill the stomach..
Crystalia G. • August 8, 2013Softshell chilli crab!
Leo S. • April 28, 2016Believe the hype. They served up some of the best grilled meat & fish I've ever had. That pork sanger everyone's raving about is as finely crafted as a pulled pork sandwich can be. Great service too!
nantini r. • May 29, 2010great experience in the mid century building/decor (love it), service and well executed global dishes. i loved my miso cod and japanese salad. the dark mojitos are refreshing and stout
Alap B. • April 8, 2017The tomato basil soup, crab spaghetti, rump eye steak and chocolate with raspberry are top notch!
Hassan E. • April 27, 2014Oysters (fresh from the sea), the shrimp tempura is not to be missed and the tuna sashimi is excellent. Only thing I would avoid is the dim sum (surprisingly) and the Thai papaya salad was sad.
Morgan L. • June 14, 2015Seafood stew,lasagna, wayu beef,tenderloin beef,and gluten and flour free dessert :-)
Emily K. • November 10, 2015Amazing fresh food. Must tries: the clams for appetizer and the groupa for main! Vibrant freshness you can taste.
Ben M. • October 16, 2016Delicious salmon and horseradish sandwich. Nice Atmosphere. Looks like plenty of good options
Andy H. • August 23, 2020Bread of the Day / Diamond Shell Vongole - the NZ surf clams r fresh & juicy / Kurobuta Pork Belly is soft & tasty, every sides on d dish compliment except for d blended nuts tat has the old oil taste
Richard F. • December 12, 2014Widest selection of teas to accompany your meal. Food is great. Dim sum is more than respectable. Try the Peking Duck, Braised Pork Ribs with Breadsticks, Baked Cod w Glutinous Rice n Wasabi Prawns.
Sean M. • November 7, 2014Authentic flavours (i lived in Texas for a few years and this place compares favourably) and good quality ... my shrimp tacos were delicious.
Ray • May 8, 2011Take the kids for brunch at Casa Verde (if you're lucky to get a table) and feed the fish and turtles at the lake
Muriel X. • December 21, 2013The spicy crab linguini is absolutely delicious!! I'll go back again just for that. Love this place!
Ben M. • May 25, 2016Great buffet lunch setup. Huge selection and high quality seafood and dessert options in particular
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