nadrah r. • July 7, 2010the only place to have beautiful, delicious steaks and lamb shanks without feeling the pinch.
Pushkar D. • July 24, 2017A great place to grab a quick bite. Menu is nicely designed and still decently priced. Try Devil's Brew. It's nice!
Kenji K. • May 14, 2014I love how quiet this place is and it is well-lit too — Brilliant for reading! 📖
Cheen T. • May 19If accessing from East Coast Park or Coastal Park Connector, follow directions to Changi Jurassic Mile, Changi Coastal Park Connector Extension, or Changi Airport Connector. Cafe is after passing T4
Leo C. • March 19, 2016Nice youtiao. They have hum chim peng and butterfly fritters too. Nostalgic foods!!
Simon T. • July 28, 2011Try their set meals; fast, convenient & affordable.
Daniel C. • December 11, 2012Lutong Pinoy!!
Ramadhan D. • July 1, 2013They serve halal meatballs now! Don't forget to try their Chicken Wings too; share them if you're not a big eater. For desserts, gotta try the Chocolate and Butterscotch. Great job!
Rohit J. • September 5, 2013Hazelnut cafe latte is amazing
Madhu M. • October 18, 2012Thick toasts are d best!!!
ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ. • March 18, 2022Great service and cafe
Lawrence L. • December 28, 2010The OX tail stew is YUM
Henri T. • July 27, 2010Coffee lover; the cappuccino avocado taste better than the caffe avocado....
Lexelle d. • May 6, 2019Insta cafe with a perpetual queue at peak hours. Staff seems delectable too. Tried the carbonara, shrimps and mussels with stack of pancakes. Soda was interesting to drink, will return for another~
Dawn L. • October 25, 2010Salted eggs pork ribs and curry fish head are yummy, will come back real soon :)
ᴡ M. • August 13, 2014Go for the fav and chef recommendations! Chicken bites
Cheen T. • March 23Dim Sum Express. Operates 24-hours. All plates $1.50 (portions differ). Items appear to be freshly made within the kitchen. Decent standard, especially when used r hungry at 5am 😄
Vivienneeluv • August 29, 2014A pot of [Orangey Chocolate Mud Tart S$5.50] - the combination of orange & chocolate is 👍👍👍 and the chef used navel oranges for this dessert😍😍
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