Suggestions for Chinese Restaurant near Singapore

Andrei J. • May 27, 2014This branch has amazing braised pork trotter ! Must try!

@nthonyce • September 30, 2017Great dishes at reasonbale prices. Staff were very prompt and friendly. Place can get crowded though. Be prepared to wait a little.

Xinyi • November 4, 2011Delicious fishhead steamboat. Gotta come early cos it's very crowded everytime

Ultimatejo • April 29, 2012nice chinese food.

Khim L. • April 14, 2011Must try the Tie Guan Yin! So fragrant!! The cockles, stir fried yam & bamboo clams were very good too!

Kelvin C. • July 15, 2011Braised Duck from the new Bak Kut Teh store is nice...must try

Jess T. • July 13, 2017Next table just ordered 2nd round of fried wanton + char siew + dry noodle as they realised its delicious. I tried before previously, I also quite like its wholesome feel and the fresh vegetables.

Cheen T. • January 9, 2024There are soy sauce & pepper for you to flavour your porridge bowl further. If u need some sesame oil, the kitchen obliges👍🏼

Bontha K. • August 25, 2013The Indian Chinese food is as authentic as it gets, were pleasantly surprised the first time!The 5 spice chicken and wontons were good

Dominique L. • November 24, 2010The best hor fan, sweet and sour pork and bak chor mee around

erespac • December 6, 2014Prawn paste chicken is very good. Everybody loves the Fishhead pot. Cereal prawns is still the kids favourite

Jenny F. • February 9, 2011Food is great! Definitely value for money. Try their homemade tofu!! Yummy!

Pearlyn S. • February 15, 2013Always been my favorite Chinese cuisine restaurant whenever I miss home cooked food!

Kenny N. • March 19, 2011Fish steamboat is very good.

Johnson C. • August 11, 2011Don't even think of eating the Dim Sum here. It's the worst I had ever ate.

Tim W. • May 7, 2011If you're in Simei, you have to try Snack Shop's renowned chicken rice. It's worth the long queue cos there's no other that's as cheap & good.

Anastasya W. • October 2, 2010Try their October special "Stewed Beef Short Ribs with Red Wine" and their "Honey-Baked Cod Fillet"!