Marlon A. • September 25, 2017I liked their Native Sauté very much: Pan-seared zucchini, squash, carrots, onions, baby spinach, portobello mushroom and green beans with soy ginger reduction & wild river rice. 😋👍🏼
MKTGSASSY • September 8, 2011Try any of their pizza varieties. Very good. Plus, the cheddar biscuits are excellent!
Heather K. • November 20, 2011Great service. Nice place. Different, delicious, definitely do the mini-desserts!
Matthew S. • October 5, 2013Possibly the best restaurant in Tampa for foodie style dining with great drinks and beers. The atmosphere is only topped by the food. Recommended on every level. Very busy at peak times.
Lindsay G. • January 1, 2021The cowboy ribeye is amazing!
Champagne Girl 💋🏈🍷🇮🇹 • February 8, 2013Try the Cru Burger Sliders - These little pieces if heaven were #flavorful and #juicy. Lived the pretzel bun.
Lola • March 3, 2018The Nacho Libre is a great tequila drink. Little salty, little tart. Cavatelli is a nice sized portion and delicious.
Tim R. • March 15, 2014Amazing restaurant! Try the 4 course chef's tasting menu, you will not be disappointed
Fred N. • February 29, 2016This is the most incredible tavern in Carrollwood. The food is chef-quality and the atmosphere is fun! Great location too. We've visited often and never had anything but praise for our visit.
Jrgts • March 30, 2023Excellent food and atmosphere. The service is friendly and very attentive. Elegant but casual enough to enjoy for any occasion.
Kay K. • February 11, 2013The pitcher of sangria is a better value than the wine deals. It's HUGE.. You better have at least 4 people at the table! Pork is tough, chicken penne is divine!
Flower4 P. • April 18, 2016Good environment~The buffets are different everyday. Graduate students could use meal plan here to experience good service!
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