Yugo T. • November 12, 2014Love the open kitchen & fish market place concept. Popular eatery for its fresh seafood, in any styles you want. Prices are rather reasonable for the standard of food. Will be back for more!
Jean-Charles V. • September 15, 2017I enjoyed the Japanese lobster salad and the black pepper oyster tofu, but was spicy as hell
Nathan • January 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
Refine W. • April 3, 2011Must have - the sri lanka crab, which can be cooked to different style, personally I like steaming with Chinese white wine...crab from heaven!
Yusheng • October 4, 2015You point and pick the live seafood you want and they'll grill or steam it up for you. Everything is excellent.
Nicole A. • November 28, 2014Very expensive seafood. Window tables have a higher minimum order. Virgin crab was good. Beverages were exorbitant pricing. Good for business meals with traditional folks. View is nothing great.
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