Jade C. • March 14, 2021Higher quality of dim sums hence the higher price tag. Egg tarts are amazing.
Sara W. • November 2, 2012Bruce lee was recommended, and we agree: SO tastey. Get the teapot. The atmosphere is great, the staff is stellar. Do it.
Angela N. • April 24, 2015Surprisingly delicious and creative menu for such a trendy joint. Fried chicken is divinely crispity, Agadashi tofu is delightful, decor is good fun, and staff are lovely - despite being uber-hipster.
Steven D. • November 23, 2015xlb's and the pan fried cousins were very good - the crab ones "ok" - less crowded than DTF - it's down under Zara on b1
Jackie M. • March 4, 2011Beef Foie Gras is epic! Superbly tender and completely addictive. Will return for this dish. Beautifully cooked pipis too.
Dennis L. • July 18, 2013Wonton noodles in clear soup were plain and steamed dim sum were good but not exceptional.
Kath H. • October 5, 2010Dumplings, dim sims, pork buns and more: all fresh and made on the premises. Buy in bulk for a cheap Yum Cha at home!
Jackie C. • August 19, 2015Takoyaki is soso, Wagyu beef (5 for $10), custard puff (3 for $1) and Dim sum are also good. Roti canai is the most over-priced item ever - $5.80 for a plan one. Some food items are really expensive.
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