Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Fresh • January 1, 2014amazing food quality. go for snails, flounder and chocolate creme brûlée. you will not regret it
Caroline N. • August 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
Renatinho • December 13, 2013The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy.
Elaine B. • February 17, 2014Not cheap but certainly a delicious lunch! Couldn't be faulted from the wine selection, menu option, selected dishes, service staff knowledge of the menus - thank you!
Tobias M. • June 17, 2014We've had a great time there! The 30 $ mixed dessert plate was absolutely beautiful and the view simply incredible! Pity they close auite early weekdays, but it's probably not busy enough then.
Mooksy ♔. • February 4, 20112nd time here - 4 course the confit salmon could be better, partridge consommé was really enjoyable, mahi mahi was pleasant, mascarpone dessert was a highlight
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
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