Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Sheila R. • July 25, 2017Always good. Everything is yummy here especially the truffle Mac and Cheese!
Renatinho • December 13, 2013The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy.
Jarrod • August 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Andrew H. • May 24, 2015We had a fantastic meal. Amazing steak. Great wine and excellent cheese plate
Lisa S. • September 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂
Mimi • February 11, 2015The view is beautiful when you go before sunset. The service was excellent. We really enjoyed the 360 snickers dessert, it is was delicious!
Kyriaki V. • April 15, 2015Rich breakfast buffet and good quality of toast. Reasonably priced as well.
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
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