Cameron M. • August 24, 2010This restuarant is the best - and I normally find Chinese food specifically, quite greasy! But this restuarant knows how to keep it light and tasty
Edea N. • November 30, 2012Start w/any 1 of the Hot n Sour soups. 4 ur main choose any of the King Prawn Chef Specials. Prefer noodles? Try the chow mein. Fantastic food n the tables outside r great for ppl watching. @edeaeats
Brandon P. • April 22, 2014This is one of the best Chinese Restaurants in Sydney that I have been too.
Jayne A. • September 25, 2011Awesome Chinese restaurant. Our favourite place to go with BYO where you can order heaps of food, get full on yummy freshly cooked Chinese and all for about $15AUD each!
flyflyaway .. • July 3, 2017First timer, love it. Love the bouncy noodle....sliced beef was my favourite. Will go back for other dishes. Great staff. Sincere and attentive.
Peta W. • June 6, 2015Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant.
Rae M. • December 23, 2014Food was delicious here. 302 pork knuckle, 359 Cumin lamb and 503 green union pancake worth trying. Service was a bit slow though.
W C. • August 19, 2017Handpick from a good variety of ingredients and different noodle types, and then choose your soup base for them to cook. So easy! Be careful of your eyes being bigger than your stomach!
Wil T. • April 24, 2010newly renovated with a cozy atmosphere, friendly service and authentic cantonese food. Love it here!
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