Sher Reen L. • July 31, 2011Excellent coffee, excellent banana bread, excellent muffins. There's nothing to fault at Single Origin!
Derek W. • June 9, 2015Old school pub with a cozy front bar and a bunch of craft beers on tap. Nice and quiet during the week...
Marcus J. • November 22, 2015The buttermilk chicken waffle is definitely worth a try! Funny but amazing combination!
Cam_in_Bris • March 2, 2023Iced lattes on point. Stylish minimalistic decor and approach. A neighbourhood fave.
Olive G. • June 11, 2019Reuben’s Brother Steve - best vegan sandwich I’ve tried! The smoked tofu salad, for a less filling bite, was scrumptious too. Big fridge ‘deli’ section with all kinds of goods.
Ciarán N. • November 4, 2012Great food, great wine, great music. Fish finger burger, calamari linguini and Pepik Pinot noir all worth a try
George W. • April 6, 2016Fantastic bar. Great selection of Japanese whiskey and barmen that are knowledgable and friendly.
Rixt W. • March 13, 2014Loved the fresh burrata and triple smoked ham of Da Franco pizza. Tiramisu for desert. Heavenly.
Sophie T. • February 24, 2013Delicious coffee and breakfast - highly recommend the baked eggs with goats cheese. Make sure you arrive before 10am to avoid a wait.
Mel M. • October 3, 2015New bar in Surry Hills with an intimate setting and outdoor terrace. Friendly service, eclectic cocktails and a smooth selection of cheese
Gareth J. • August 24, 2011Grab the scrambled eggs with avocado and choritzo. Very nice. Service can be slow but worth the wait for sure.
Rasheed H. • September 14, 2017Friendly staff and delicious food.Good for groups, nice atmosphere, excellent location.Give the lamb chops a try, they are super good.
Melissa B. • December 19, 2012New menu features some of the better pub food in Sydney. Can't go wrong with anything on the tapas menu and the mushroom pizza is outstanding.
Heather N. • September 4, 2016Bosphorous Benedict is a MUST. Lobster eggs Benedict with coriander and chilli? Taste sensation. Get here early or you might have trouble getting a seat quickly :)
Adam P. • July 27, 2019Love this place. Wonderful coffee, fantastic pastries and tasty toastie. Absolutely worth a visit. It’s pretty special.
Khai Yi Khor • September 21, 2018Exceptionally good Squid Ink Seafood Risotto! The Seared Salmon, Braised Beef Cheeks, and Gnocchi Lamb Ragu we’re equally good as well! 💯
Angus N. • August 8, 2019Everything is amazing. Definitely in the top 3 Thai food restaurants in Sydney
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