George W. • April 6, 2016Fantastic bar. Great selection of Japanese whiskey and barmen that are knowledgable and friendly.
Ben M. • September 1, 2017Excellent service - culturally this feels like being transported to India. Food is pretty, spicy, and a bit overpriced, though not overly so for Sydney
Nick F. • June 17, 2017Good representation of Medanese food, slightly sweeter than the typical Javanese styles. Weekly specials provide a lot of variety even for repeat visitors.
Caroline K. • July 20, 2017The pork belly bowl and tom yum congee...happiness in a bowl. Also look out for daily specials of Malaysian cakes.
Nina C. • March 30, 2019Food is authentic and tasty. Make sure you are hungry otherwise you won’t be able to finish the food!
Kath H. • April 2, 2011The BEST sashimi! Also the best value Japanese restaurant in terms of value for money and portion size is massive!
Tiphereth G. • April 16, 2010This is dumpling heaven Try the wanton soup and the prawn and pork dumplings. Also the Sichuan noodles are a winner - slippery noodles pork spicy coriander - delicious. Chinese/Vietnamese fusion
Albrecht • January 5, 2016These are some of the BEST dumplings I've tasted. Delicious! Kimchi Beef was my favourite. Try the slow cooked pork belly in peking sauce!
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