Mitch C. • February 26, 2016Cool decor, savvy staff, sweet and delicious lemonade, seafood chicharrón and cracking cerviche. Worth a detour 👍🏻
Kim S. • January 8, 2020Just go for the combination plate: ceviche and mixed rice is amazing. Good quality for little money! Highly recommended
Elaine M. • January 22, 2017Nice staff. We came before official opening time but were let in. Ceviche with pulpo for 32 Sol was amazing and huge (we shared)
Victor L. • July 29, 2016Una apuesta muy buena, todos los platos son muy buenos, me quedo con su leche de tigre y el chaufa cremoso. Buen precio y excelente atención.
Nelissa A. • June 22, 2016The Pulpin plate is the best so far, but I have also tried Arroz Chaufa fish and is just delicious; however, Causa Del Dia is my best choice for a fresh plate...
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