Meg • June 6, 2014Loved the pot stickers, hamachi, maguro, snapper with shiso leaf, engawa (seared halibut), yaki uni (flame seared sea urchin), fresh horseradish, & Karatamba cold sake! John, the sushi chef, was great
Basam Y. • December 15, 2015Skip this place. Sushi smothered in mayo and other sauces. Slow service. Go to the Korean or the Indian buffet next door.
Jacqueline T. • May 14, 2010They have left over sashimi that are in small pieces selling for only $5 pretty good deal and it's fresh
Sharon P. • December 22, 2015Amazing food. We had Amritsari kulcha with chhole and Maki di roti Sarson da saag, and it was the most delicious and satisfying meal I've had in a while.
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