Jenn H. • May 24, 2013Great interior and everything is sparkling clean. The food is even better! Go for the galbee (short ribs) or pork bbq!
Michael C. • August 27, 2023If you don’t have a reservation, you’ll need to show up half an hour before open to nab a waitlist spot on weekends. (Last updated: Aug 27, 2023)
Yeanne H. • October 2, 2022Loved this location! Service always on point compared to other Gen locations. Attentive and the server worked as a team. Great job!
Stefanie (. • August 19, 2016I love the brisket and usually get the shrimp and premium steak. Sides are also yummy. There's always a long line, so come ready to wait!
John • September 11, 2010excellent and speedy service; good portioned and variety of side dishes
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