Mike W. • March 13, 2010All good. Collards tremendous. Creamed Spinach to die for. Yuca with mojo picante muy sabrosa.
Jeremy G. • February 28, 2011The bloody mary is delicious. Comes with cheese meat and a pickle
Greta L. • January 28, 2012Try the Biscuits With Sausage Gravy And Eggs - #creamy gravy &, wonderful sausage
Arielle L. • May 23, 2018Old school atmosphere with great signature cocktails. Perfect date night location!
Mal K. • June 25, 2012Amazing!!! The lodge burger is delicious! Sweet potato fries are also tasty :)
METRO magazine • May 23, 2012Elegant dining rooms, an exhaustive wine list and a fresh, seasonal menu make for exquisite dining in this turn-of-the-century atmosphere.
Jennifer S. • June 1, 2012I never knew I liked cream cheese in my eggs until eating #9 on the breakfast menu, try it you'll love it!
Tanya G. • June 10, 2013The eggs benedict or the cajun breakfast is to die for! Mmm
Amy W. • October 22, 2011The homemade bread is fantastic! Try the salmon, absolutely amazing. The bruschetta is different every day.
carl d. • June 20, 2013bring great friends and a couple of good bottles of wine and you have a great time. Service and food : bad for price
Niqui R. • August 30, 2011One of the best veggie burgers and cheese curd meals I have ever had. Yum!
Tracy L. • October 18, 2019Love their Taco Tuesday specials, as well as Minnesota Mondays for us #drinklocal folks.
Cody J. • October 2, 2010Their Steak and Eggs with American Fries and English Muffin is a great way to start your day!
Molly M. • November 3, 2011If you order the italian sandwich I would highly recommend asking for italian spices on it. Yum!
Steve H. • February 21, 2015Perfect place for breakfast when staying at the St. Paul Hotel. Historic setting with great service. The cornflake crusted french toast with banana cream sauce is to die for!
Sara L. • February 8, 2014Great service and food! Definitely would come back here! Loved the fireplace :)
Vincent C. • July 24, 2021A New Fashioned with wheat whiskey, Demerara cuba, bitters, muddled blackberry, club soda and thyme plays off an Old Fashioned.
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