Rob W. • April 14, 2018The saag paneer is one of my favorites. And don’t forget to order some naan as well.
Tristan B. • May 20, 2014Everything is excellent! Try a salad with the miso dressing. It'll change your life.
Chris S. • December 3, 2015A little pricey and out of the way, but worth the $ & drive. Easily the best pastrami I've had outside of New York.
Brad E. • July 15, 2015It's like living in Brussels again. A small taste of home. Classic Belgian frites and great Liege waffles. Sauces for the frites were perfect. Will be back!
Danny D. • July 20, 2011Delicious and simple burrito that's not covered in sauces. Come with an appetite!
Chris S. • October 30, 2015Delicious pork vermicelli and super friendly employees. I go out of my way to eat here when I can.
Amy H. • March 7, 2015Oysters hands down amazing!!! Staff from the front door to the table service was excellent... Blake keep up with wonderful suggestions that gave this dinning experience an A+!!! Come here‼️‼️
Kurt W. • March 10, 2013Huge fan. Love this place. The chile verde burrito is a lot of food and so good. Holy crap. Can't wait to eat here again. Please was packed.
T R. • March 27, 2016Good ambience and a great place for family/friend chit-chat (Can get crowded though). Tried Lundigras(chocolate+almonds) once and kinda liked it.
George A. • September 15, 2011Try an Arnold Palmer with Pomegranate Green Tea and Strawberry or Raspberry flavor.
Phillip B. • August 9, 2014The Jamaican Honey BBQ wings are excellent, and the Trolley Chips are to die for! Be careful when choosing your wing spiciness; it varies based on who is back in the kitchen.
Charlie O. • March 23, 2010Chicken Gyro. You can also get the combo half rice/half fries. Highly recommend it.
Tricia • April 10, 2014Decent NY-style thin crust, large foldable slices, and very veggie friendly. Try a specialty stein of beer with a few slices.
Kitt H. • January 25, 2022Check the daily specials, some are amazing. Can't go wrong with the grilled salmon salad.
Walter C. • June 16, 2016Gotta have the coffee at the end of the meal. Love the flavor and I really enjoy it being brought to you in a French Press. It pairs perfectly to the Key Lime Creme Brûlée.
Karl G. • September 29, 2013They've got a dozen wings for $5 (they lean towards hot the the medium so if you're a wuss like me go mild), tots, s'mores, and delicious pork, beef & portabello sliders! Also: $3 jack drinks!
Now Salt Lake • April 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
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