Chris S. • December 3, 2015A little pricey and out of the way, but worth the $ & drive. Easily the best pastrami I've had outside of New York.
Douglass C. • July 21, 2011Try the anything with the chai, made homemade daily fresh in house and tastes amazing
Tristan B. • May 20, 2014Everything is excellent! Try a salad with the miso dressing. It'll change your life.
Brittney H. • December 26, 2010steak burrito in a bowl with chips. only way to go.
Amy H. • March 7, 2015Oysters hands down amazing!!! Staff from the front door to the table service was excellent... Blake keep up with wonderful suggestions that gave this dinning experience an A+!!! Come here‼️‼️
George A. • September 15, 2011Try an Arnold Palmer with Pomegranate Green Tea and Strawberry or Raspberry flavor.
Gastronomic S. • January 20, 2013The dinners are a great deal - $7.97 for a huge salad, choice of equally huge side and a decent gyro (ask for red sauce!)
Jennifer C. • October 12, 2016Love the Dutch baby, and the bacon... o.m.g. The bacon.... so amazing.
Jon C. • October 25, 2014Love their coconut buttermilk cake. It isn't on the menu often, call ahead to find out.
Chris S. • October 30, 2015Delicious pork vermicelli and super friendly employees. I go out of my way to eat here when I can.
Phillip B. • August 9, 2014The Jamaican Honey BBQ wings are excellent, and the Trolley Chips are to die for! Be careful when choosing your wing spiciness; it varies based on who is back in the kitchen.
J G. • July 15, 2012Being from NYC I was very skeptical about this place, boy was I wrong. The NY pizza is very authentic I am a regular visitor here.
Kitt H. • January 25, 2022Check the daily specials, some are amazing. Can't go wrong with the grilled salmon salad.
Karl G. • September 29, 2013They've got a dozen wings for $5 (they lean towards hot the the medium so if you're a wuss like me go mild), tots, s'mores, and delicious pork, beef & portabello sliders! Also: $3 jack drinks!
Jenni S. • May 20, 2010Hit the sushi bar between 2 and 5pm for Happy Hour specials on a few rolls and small bites
Aimee L. • February 5, 2014Fish and chips, dipped cones, and the mushroom, bacon, swiss, and jalapeno burgers all rock.
Now Salt Lake • April 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
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