Now Salt Lake • April 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
Carmen S. • September 29, 2014Great new addition to the Sugarhouse bar & restaurant scene. Fried Pickle Spears and Whiskey Salt Tater Tots make for good shareable starters. Can't go wrong with The Wasatch. Solid burger all around
Jennifer B. • April 13, 2021Scrumptious burgers with arugula and fries with great, biting fry sauce. The pretzels with beer cheese dip and mustard are also delicious! Fun spot to watch games as well.
Kellen O. • April 11, 2013Saturday only bobs big burgers 1.99
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