Michael M. • July 6, 2018Great food, friendly staff and nice setting! Recommend the beetroot salmon and schnitzels. Enjoy :)
Lars E. • August 13, 2014Wunderbare Maultäschle, der Zwiebelrostbraten ist wirklich gut, insgesamt sehr gutes schwäbisches Essen und eine leckere Wein- und Destillatauswahl verschiedener Produzenten
Alexandre M. • May 16, 2019Excellent food specially the asparagus and the german flat bread. Good vibe.
Simon W. • April 23, 2016Excellent German cuisine. The chef and his crew really know how to prepare classics in a contemporary down to earth manner that pays utmost respect to locally sourced seasonal ingredients.
Mark D. • February 6, 2013Fantastic setup, loads to choose from and plenty of seating... Around 12 - 18 euros a head though.
Thomas M. • March 8, 2013ein echter Geheimtipp! Leckere italienische Speisen, Pizzen, Nudelgerichte und mehr. Schönes halboffenes Zelt und Terrasse. Am Wochenende empfiehlt sich zu reservieren.
Trung N. • October 25, 2017The hamburger is really great. The bartender is kind and friendly. Nice atmosphere. Will be here next time.
Tatyana Y. • October 16, 2018Here you can find tasty pies and cakes and a wonderful view on the lake. Moreover to get there you should walk at least 20 min and deserve the sweet things)
John S. • October 21, 2017Im 1463 erbauten Fachwerkhaus werden schwäbische Spezialitäten und offene Weine aus der Region serviert.
Andre M. • June 22, 2017Great views and cold beers. The normal Stuttgart prices, as high as the terrace. 3,60€ for Weizen
Luciana H. • April 14, 2013Sehr gut!!! Bier und Essen! Hmmm. Delicious food as typical maultaschen (pasta with spinach and pork), spatzle (mass), roast pork and sausage (wurst). Apple pie with vanilla cream (apfelstrudel)
Skylar S. • December 27, 2011sehr herzliche Atmosphäre! Reservierung wird empfohlen! Die besten Maultaschen im Schwabenländle! Vom 7maligen Weltrekordhalter
Nayla F. • January 3, 2016Great service, great food (the schnitzel is good) and a proper diesel! Good old fashioned German food done well.
Lisa Z. • December 4, 2017Great food and great service. I am not a big fan of German style cooking but they changed my mind. The Swabian roast beef and plum strudel were outstanding.
mads a. • August 2, 2017The schnitzel is very nice, just like the desserts. They serve large portions. Very friendly and talkative staff, even English is spoken there.
Johan N. • September 26, 2020Traditional German food in a very interesting location. It i#has a outdoorsy beergarden that I did not use, and a old fashioned, interesting interior. The food, pork cheeks, and soup were very good.
John S. • October 21, 2017Im heimeligen Ambiente mittelalterlichen Fachwerks serviert das Lokal schwäbische Klassiker und Wildgerichte.
Anke N. • May 31, 2021Local beer garden, lovely area. Great to relax and sit outside after a hike, bike or bicycle tour.
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