Suggestions for German Restaurant near Stuttgart

Michael M. • July 6, 2018Great food, friendly staff and nice setting! Recommend the beetroot salmon and schnitzels. Enjoy :)

Christian C. • December 28, 2014HUGE portions. Great place for schnitzel and beer.

Alexandre M. • May 16, 2019Excellent food specially the asparagus and the german flat bread. Good vibe.

Foodspotting • December 28, 2010Try the Piccata "Milanesa" on Spaghetti

Mark D. • February 6, 2013Fantastic setup, loads to choose from and plenty of seating... Around 12 - 18 euros a head though.

Fred S. • March 21, 2017Amazing typical German food and pleasant ambient.

Andras K. • February 16, 2019Amazing service, excellent food at a great location in the heart of Stuttgart! We had scampi and curry wurst as starter, organic salmon and dorado (fish) as main course. Everything was superfantastic!

Tatyana Y. • October 16, 2018Here you can find tasty pies and cakes and a wonderful view on the lake. Moreover to get there you should walk at least 20 min and deserve the sweet things)

Deniz E. • March 9, 2015Place, drinks , foods everything is great

Martin K. • March 3, 2013Very friendly service, excellent traditional German food!!!

Luciana H. • April 14, 2013Sehr gut!!! Bier und Essen! Hmmm. Delicious food as typical maultaschen (pasta with spinach and pork), spatzle (mass), roast pork and sausage (wurst). Apple pie with vanilla cream (apfelstrudel)

Ross W. • May 15, 2018Wine selection good (and cheap)! Food adequate (and filling).

Lars E. • August 13, 2014Wunderbare Maultäschle, der Zwiebelrostbraten ist wirklich gut, insgesamt sehr gutes schwäbisches Essen und eine leckere Wein- und Destillatauswahl verschiedener Produzenten

Dario M. • August 20, 2015Nice and cozy pub with very kind bartenders!

Nayla F. • January 3, 2016Great service, great food (the schnitzel is good) and a proper diesel! Good old fashioned German food done well.

John S. • October 21, 2017Im 1463 erbauten Fachwerkhaus werden schwäbische Spezialitäten und offene Weine aus der Region serviert.

Simon W. • April 23, 2016Excellent German cuisine. The chef and his crew really know how to prepare classics in a contemporary down to earth manner that pays utmost respect to locally sourced seasonal ingredients.

Lisa Z. • December 4, 2017Great food and great service. I am not a big fan of German style cooking but they changed my mind. The Swabian roast beef and plum strudel were outstanding.

Johan N. • September 26, 2020Traditional German food in a very interesting location. It i#has a outdoorsy beergarden that I did not use, and a old fashioned, interesting interior. The food, pork cheeks, and soup were very good.

Starla C. • July 19, 2015Good Pils and Hefeweizen! You can also get cold mini kegs and 1L to go.

Jeanette R. • September 28, 2012Unbedingt reservieren, nettes kleines Lokal im Bohnenviertel

Thomas M. • March 8, 2013ein echter Geheimtipp! Leckere italienische Speisen, Pizzen, Nudelgerichte und mehr. Schönes halboffenes Zelt und Terrasse. Am Wochenende empfiehlt sich zu reservieren.

Andre M. • June 22, 2017Great views and cold beers. The normal Stuttgart prices, as high as the terrace. 3,60€ for Weizen

Anke N. • May 31, 2021Local beer garden, lovely area. Great to relax and sit outside after a hike, bike or bicycle tour.

Luciana H. • April 12, 2013Wunderbare käseSpätzle hmmmm... Und lagerbier sehr gut - Great spätzle (german pasta) with cheese!!! Great tradicional food!!! And great beer (lager/pilsen)...

Skylar S. • December 27, 2011sehr herzliche Atmosphäre! Reservierung wird empfohlen! Die besten Maultaschen im Schwabenländle! Vom 7maligen Weltrekordhalter

Jason H. • July 12, 2022Schnitzel is fantastic. Also one of only two places I've had attentive service in Germany

Andreas R. • March 17, 2017Das Schnitzel! Die freundliche Bedienung!