Willie S. • February 24, 2018I had a maple cinnamon donut, that was great, tasty flavor, and the staff are uber polite and energetic
Myra R. • December 17, 2010Perfect place to relax with pot of tea, dessert, love the quiche! Warm, friendly vibe. Outside of The Peninsula at the corner.
Crain's Chicago Business • July 23, 2010Desserts are absolutely worth it, including an impeccable ginger crème brûlée and a variety of terrific house-made cookies. It's the perfect place to linger over coffee and seal a deal.
Chelsea P. • August 6, 2014A food truck must! The Triple Chocolate is drool worthy and the best old fashioned doughnut I've ever had.
Pamela D. • January 4, 2012Wow!!! Best ahi tuna I've ever had! Lobster Mac delish! Cheesecake was amazing. Great wine! Over all one of the absolute best restaurants in Chicago! I Highly recommend!!
Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Manoj A. • March 11, 2021Excellent meal, make sure to get the fried pig ears and the butternut squash créeme brûlée for dessert. Many great options with an equally extensive wine list
Steve F. • April 10, 2017Just stopped in while waiting to go on the Chicago Architectural tour with my gal, and was I glad we did!! The cupcakes were AweSoMe!! At least the two that we tried ( Key Lime & Cookie
Crain's Chicago Business • December 10, 2012Afternoon tea downtown doesn't get any more refined or memorable than this.The pastries are exquisite and numerous, including a teeny, tangy lemon meringue tart.
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