ISC C. • June 4, 2017Banh Pho Xao with Beef: Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served beef. Beautiful and tasty.
ISC C. • July 5, 2021Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Lucille F. • June 11, 2021Love the outdoor dimsum dining (Streeterville location) on a fine sunny day! It’s the best way to enjoy a lazy Saturday brunch. The dimsum were fresh, hot and delicious.
Bravo • November 11, 2010This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab
Tenielle F. • August 12, 2019The chili shrimp roll was really delicious and different from other sushi rolls I've tried.
Alison S. • March 12, 2017The absolute best Chinese food I have ever had in my life, especially if you like authentic and spice! Definitely go for the dry spicy chili chicken and soup dumplings.
James M. • July 21, 2013I miss the Sweet and Sour Chicken from the Panda Express in the Chicago Place.
Jeffrey R. • June 19, 2017Good food and drinks. Nice view and ambiance. Service is a work in progress
Kevin R. • September 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤
Alison • January 27I went for restaurant week but it ended up being a better deal to order from the main menu. I enjoyed the dumplings, baos, and the short rib noodle soup (which was enough for two people!)
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