Chris D. • August 13, 2014The Chef's nook is a great option. Lobster waffles and 5 pickles were awesome for a starter.
Muuka M. • July 10, 2010Great breakfast for a great price! The wait staff is also a plus.
Debora M. • February 9, 2012Try the cajun rice talapia. Amazing!
April M. • July 11, 2017Our dinners were delicious but the star of the night was the creme brûlée cheesecake.
Richard S. • April 13, 2012Smokehouse beef and cheddar is amazing. By far the best of the chain sub places
Bob S. • October 18, 2015Fantastic. Oysters are killer, as are the Memphis ribs. Save room for sugar cream pie.
Jake S. • September 29, 2012It was great! Only place we could find in town that had Oysters on the half shell. And only$12.50 for six. Tilapia was amazing!! Great atmosphere too!
Kyle H. • December 11, 2010Love the macaroni & cheese, wine & beer selections and bread pudding. Steak fondue appetizer is also great.
S M. • September 2, 2013Best steak, lamb chops you name it! Loved the lobster voodoo on the side! Creme brûlée with berries was the perfect end to a perfect meal!!!
Mairin P. • March 27, 2014Amazing food - new chef in 2014 and he changes the menu seasonally - yum!
Julius • November 23, 2011Honey backed ham is amazing! Get it every year during the holidays. It is simply delicious.
Matthew U. • February 21, 2012Great staff! Medium sauce is delicious!
Melissa V. • April 26, 2013Try our new King's Hawaiian RB & Swiss combo with a side of chips. It's delicious :)
Manda D. • May 15, 2011Ivr been here a few times. The service was okay...usually iffy. Carry out wings are excellent and I spent my 21st bday here by accident. The bartender was great, didn't need to go anywhere else!
Brittany G. • November 14, 2011This place is amazing!!! Good food at a good price! I love coming here between classes
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