Stephanie H. • March 8, 2012I love Sushi Cushi! For people who prefer to stay away from fish, try the vegetable tempura roll made with rice paper. It's excellent!
Sarah P. • May 2, 2010The black bean sauce is incredible. If you're doing chow mein, go Cantonese. Very fast service and big portions.
B K. • August 29, 2011French vanilla is my fav.. Breakfast wraps are decent.. Wish breakfast was served all day though..
D C. • March 11, 2014The jambalaya was extremely flavourful. Service in the lounge was attentive. Would definitely recommend this place and go back.
Ed K. • February 23, 2011The pork chop is a solid choice for dinner.
Matthew S. • May 25, 2019Good burger and better fries with cheese and bacon. Can definitely tell that the burgers are fresh. Lettuce was a little witty but otherwise a good experience.
Matthew S. • August 27, 2017Nice sized venue with both their traditional brews and small batch brews available for growler purchase or by the glass. Tasting flights available and popcorn to snack on
Sergei S. • June 25, 2018Excellent place for tasting a veriety of locally made craft beers. Lagers, IPAs, stouts and more. Keep an eye on seasonal beers, some of them are unique and amazing.
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