Joanna F. • September 3, 2013Starting your Fair experience with a mini donut breakfast is a recipe for digestive disaster. Stop here instead for a Ham and Swiss crepe and say hi to the people who gave Matt his first job.
Matt H. • August 25, 2011My first summer job was here, spinning crêpes on the ones and twos. Happy memories. Go for nutella, obv.
Sara C. • February 13, 2014Lovely desserts, muffins, and quiche. Looking forward to making this a regular spot.
Dominique P. • November 26, 2018Rosemary Maple Latte and the savory ham croissants are delicious
Connie W. • May 13, 2017Yummy brunch menu (eggs Benedict, bacon & ham quiche)
Melanie E. • June 8, 2013The ham and cheese brioche. To die for.
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