Camilla K. • March 19, 2013They do nice wraps. Not to keen on the fish or the burgers though. And a jug of beer is $10 from 4 til 6pm.
Yasmin M. • September 25, 2014My local hangout! Run by a greek family this cafe has great coffee, amazing breakfasts (try halumi on sourdough) and stunningly delicious deserts!
Yasmin M. • October 17, 2015Coffee is excellent! The food is fresh, good variety, great sitting area for work and meetings.
Adelaide C. • February 14, 2012Although it's no longer on the menu, if you are a blue berry lover, you can't go pass "blueberry blast".
devipipi a. • September 5, 2010Try their Chilli beef ramen, agadashi tofu and the takoyaki! Super yummie :')
Donatella Y. • January 26, 2019Can’t fault the service here.
Tanya H. • May 17, 2013One of the cheapest take away Thai restaurants in the inner-West & food is pretty good!
Talia E. • August 11, 2014Their menu is extensive, I'm fond of the grapefruit green tea or brown rice tea. It's all pretty sweet though, no sugar and half syrup to get something drinkable.
Nick B. • January 8, 2011One of the best Indian restaurants I've eaten at (and I've eaten at many). Their butter chicken is amazing. A must try!
Paul H. • August 3, 2013Nice pizza crust. I get the same pizza (number 1) at every La Porchetta. I've been to different ones in Qld and Vic. This one disappointed me.
Kerri K. • March 7, 2011My favourite UQ public sculpture 'Happy Ending' Nell (2006)
Raymond I. • December 2, 2012To eat a kebab, NEVER tear the foil bag. Instead, before the first bite; PULL the kebab out halfway and FOLD the bag in half so the kebab neatly stays sitting out. This is how professionals do it.
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