Cordell L. • January 23, 2015Fantastic cocktail menu and selected of fine spirits. Try the old fashioned. Amazing prohibition era cocktail recipe.
Michael M. • May 27, 2021Such a great place! Their drink to go option is unlike no other and they will even bring it out to your car if you order online and select curbside. Their gin and tonic is amazing!
Riverfront Times • October 26, 20112011 RFT Best of St. Louis Winner - Best Lounge- Cocktails and ice cold beer are even better this high up!.
Jasmine B. • June 27, 2017Went there for brunch on Sunday and was NOT disappointed!! I ordered the poached egg dish and of course got the bottomless mimosas. And I don't think my glass was ever empty. Great, friendly staff!
Chris F. • June 21, 2011Wife and I had an amazing lunch for less than $10/pp on a Saturday! Awesome booths and absolutely killer red sauce (I think they add cinnamon).
Erik R. • June 30, 2016Drink to the moon and back, this magical space themed bar is like no other. The mixologists are masters of their realm and lots of excellent drinks to lift you to infinity...and beyond!
Brittany F. • April 15, 2012With the signature chocolate martini you can do no wrong! But the tiramisu is great along with the coffee martini. The pecan tart is tasty too!
Rachyxo • October 12, 2013This is the best place for tapas and cocktails! Try the banana rum cheesecake, chicken skewers, & the wicked good shrimp. But don't come here if you aren't prepared to tip. The bartenders are amazing!
Jenna N. • July 11, 2012Located in the lobby of the Hyatt St. Louis has a great buffet breakfast (including steel cut oatmeal!) and a fully stocked cocktail lounge.
Zack M. • August 31, 2015Great food and beer choices but I come here for the cocktails. Sunday night is cocktail museum night, a little history lesson along with yr drinks
Chris S. • January 30, 2013Been a few times. Most of the regulars are extremely friendly, staff is nice and prompt, karaoke is entertaining, food is decent, and 3$ pitcher's of natty light on Thursday is great!
Rob S. • December 31, 2015Unique seating made from cedar wood. The spicy chicken sandwich was great. The slow burn of spices came at the end of the bite not at the beginning. Be sure to try the bloody Mary's.
Ricardo R. • January 21, 2016Bucktown deep dish pizza was delicous. Chad our bartender did a great job on our craft coctails.
Zara • May 11, 2015Loved the En Croute, and my favorite cocktail was the Alpine Daiquiri. (Grapefruit Fizz and Kombucha Sour were also great.)
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