Stephen H. • October 31, 2015Great hearty lunch, bread is the star, young hip atmosphere, great addition to the neighborhood
Megan M. • October 1, 2014Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
Daniel O. • December 22, 2013Bring cash, and plan to picnic outside (no tables). Must try the salsiccia!
Riverfront Times • August 14, 2014Besides the oatmeal cookie, Dad's also offers traditional favorites such as chocolate chip and peanut butter cookies.
Riverfront Times • October 7, 2013Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw
Brady L. • May 5, 2012Try the savory breakfast scones...filled with ham, cheese, and green onion. Yum!
Dianne C. • December 6, 2017Cold brew is delicious, as are sourdough donut holes. The savory bacon, onion scone looked good too.
Elizabeth A. • January 11, 2015I like pretty much everything here. They also have a few gluten free items.
Jeff G. • April 10, 2010Mmm... Donuts! They also have free, relatively fast WiFi with no time restrictions; a great place for morning work and coffee or tea, and the baked treats are to die for!
Daniel O. • December 22, 2013Cupcakes are amazing, but come for lunch too! Sandwiches, soups, and salads are BIG and shareable.
Jim O. • July 12, 2016Gotta love these bagels and pastries.
Timmy M. • January 30, 2013It's been said before, but worth saying again! The special is where it's at!!
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