Christy F. • September 15, 2014Bourbon slushy, fried green tomatoes, Connecticut style lobster roll, and Carmel Apple/whoopie pie.
Chris C. • March 5, 2012Don't miss the hot sauce at the end of the line ... sprinkle some on your fish for a flavor kick!
Curtis T. • September 6, 2015Best tacos in the Lou... Brisket and fish are my staples. Don't forget to order chips and salsa.
Jim J. • June 5, 2019Overcooked seafood and not that flavorful. The ceviche was very good though and the waitresses were very nice.
24 Hour F. • May 28, 2019Flaming wicked prawns - jumbo head on prawns, dark beer, sherry wine, Bait spice, and fresh herbs. #baitstl #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Riverfront Times • July 16, 2013Try out the Nicoise Salad, made up of smoked rainbow trout, green beans, farm raised eggs and Pontiac potatoes! http://bit.ly/1ah3uCo
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