Suggestions for New American Restaurant near St Louis

Kelley D. • April 20, 2018Deviled Eggs, Pork Osso Bucco, and the Ozark Mushroom Tagliatelle are all delicious!

Bill T. • December 9, 2012Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.

Robin R. • July 8, 2010Make sure to try the tostones! The black bean spread and the green sauce are a sublime combo!

Daniel K. • August 24, 2011The Soba Noodles amazing

Go! Magazine • May 4, 2012The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich)

Michael M. • May 11, 2021Stopped in this place when walking by. The cocktail menu is one of the biggest I have seen! I ordered the spiced pear drink (forgot the name) and it was absolutely stellar! Neat vibes here too

Keren G. • March 21, 2014Cuban Pot Roast, Roasted Red Pepper Hummus, and Salted Caramel Crunch Cake hit the spot with a SALTed rim Lemon Drop cocktail to wash it all down!!

Debbie Y. • September 14, 2018Lovely venue and amazing food. Definitely go for the flatbread.

Adam H. • June 1, 2015One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.

Gloria K. • March 2, 2013The seafood bruschetta is a great plate to share between two people as starters!

Benjamin B. • July 7, 2015Food, atmosphere, specials, and the fact that there is a nursery next door. Love shopping around for plants while I wait for a table.

Caitlyn T. • June 10, 2013Great atmosphere and service! I highly recommend the Tomato Basil Bisque! Lunch Prix Fixe!

Michelle D. • January 17, 2019We had the short rib special, which I would recommend, along with the chicken fried brussel sprouts!

Adam L. • April 27, 2016It's tapas style so be ready to share! The food is really unique, tasty and best of all local. Charcuterie, Mac and Cheese and the Poutine were good on this stormy night.

Tony V. • August 31, 2014Great space, excellent fare & nice portions! Excellent new spot.

Anna M. • July 18, 2013You have to go with the tasting menu! The meat donuts are so good! No joke.

Marshall H. • August 24, 2014Protein bowl with chicken, steak or Salmon. Jalapeño sauce please:)

Karen>ArchCityHomes • July 11, 2010Grilled pesto chicken wrap with brown rice is my favorite!

ISC C. • March 1090's Revival- The Elevated Long Island

ALIVEMagSTL • May 10, 2013Winner of Best Home Accessories in ALIVE's 2013 Hot List!

24 Hour F. • January 8, 2020Buttermilk - salted berries and fig leaf sugar. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com